Program

• The initial project consisted of the renovation of an existing structure that had to accommodate the following program: an 80-seat restaurant, a “Tapas” Bar, plus all required service areas.

• The project transformed into a new two-story construction with all the uses of the original program; plus a second Dining Area, Sushi Bar, and a second story with Bar and Roof Terrace.

• Final Project Area: 2,119 sf (interiors) and 1,194 sf (exteriors).

Concept

• The client wanted to name the restaurant Gaudí.  We proposed a modern reinterpretation of the Architect’s singular style. 

Design Proposal

• The architectural design is an ensemble of three major construction elements: concrete, glass and steel.  This minimalist framework contrasts with the organic pieces that evoke Gaudí’s forms.

• The architectural proposal consists of “C”-shaped concrete shells completing three sides of a cube at each level.  The other three sides are sealed by frameless-glass panels or by the adjoining structures.

• Organic elements are not merely ornamental, but have a practical function; and include luminaries, furniture, guardrails, and the all-enveloping brise-soleil. 

• Glass façades are covered by an all-enveloping skin which functions as brise-soleil and guardrail.  This skin protects the interior from direct sunlight, plus adds some privacy at all times.  At nighttime, the screen filters the interior light, much like a Chinese lantern.  This same skin acts as a guardrail on the second story Roof Terrace and along the main Entrance ramp. 

• We originally selected Corten metal as the material for our brise-soleil; because we could use it in its raw state for its beautiful and prolonged decay. The skin was also denser.  We opted for a skin made up of 1"-thick organic rings of various sizes for two main reasons:  more visibility and less cost.